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Hmmmm... interesting development. I was wondering : can anyone help me with a nice recipe for fluvian ? Since I stopped eating pork last week, I get rather hungry...
In Honor of one of my Heroes - Dave Lister (Red Dwarf) #:-) - Here's My Recipe:
Fluvian Vindaloo - by Gunnie
2 lbs. Fluvian tenders
1 tsp. salt - or sprinkle to taste
1 Tbs. olive oil
1 Tbs. minced garlic
1 baseball size onion, sliced - a young Fluvian pre-adolscent works here too!
1 large bell pepper, julienne-style
1 Tbs. soy sauce - Worschestire Sauce if you're from England - works nicely too!
1 Tbs. Satan's Breath® Vindaloo Powder - HOT STUFF!
1 Tbs. Satan's Breath® Cajun Blend - GOOD STUFF!
1 14½oz. can sliced stewed tomato - goes great with Fluvians!
In a preheated Wok add the Olive Oil. When it begins to swirl, add the minced garlic, salt, Vindaloo Powder, Cajun Blend and the Fluvian tenders. Cook that Fluvian 'till almost done. Now add the onions, bell pepper, soy sauce and stewed tomatoes. Stir fry until the onions start to collapse, then add the can of tomatoes. Set to Low heat, and simmer 10 minutes to mix the flavors. Serve over Rice - steamed or Southern "Dirty" style.
Serves 8 Hungry PIG's...
Chef Gunnie