Engin

I consulted one of my colleagues who did her PhD on Melbourne's Turkish community and travels to Turkey on a regular basis. She suggested that Raki is best enjoyed at a fish BBQ.

Our weather is quite warm at the moment and I BBQ'd Atlantic salmon for my family's evening meal yesterday. I washed it down with a couple of glasses of Tekirdeg Raki in iced water - and I thoroughly enjoyed it.

I'm keeping the bottle in the fridge and I'm looking forward to trying it straight next time!

Thanks for suggesting something that I haven't tried before.

Regards

David

David, sorry I missed this post when it was first posted! Glad to welcome you to the site, and I can only hope you get as much as I have from this great bunch of people.
Welcome again.

Vinnie