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Spare Parts
For non-modeling topics and those without a home elsewhere.
Hosted by Jim Starkweather
OK I give up...
Pak_40
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Minnesota, United States
Member Since: August 12, 2003
entire network: 392 Posts
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Posted: Thursday, February 09, 2006 - 05:58 PM UTC
Hi,
Any Swine who has the bacon in Armorama can join the Pigsty if they want. At one time I thought to limit the number of porkers on the farm. But, what the hey! You want in, just let us know and we will make you a member of this most prestigious wallow. Why not, we men are pigs, aren't we? Heck, we even have a couple of sows if you think about it. So, belly up to the trough and sign up. We wish to rule the armor world. OINK! May that be our battle cry. May our snorts send shivers down the back of ordinary modellers. Sieg Oink! Sieg Oink!

Chris- the Schweinfuhrer (++)
Join the Pig Partei today!
Henk
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England - South West, United Kingdom
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Posted: Thursday, February 09, 2006 - 06:14 PM UTC
Brown Sauce or Ketchup?
Pak_40
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Minnesota, United States
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Posted: Thursday, February 09, 2006 - 11:00 PM UTC
Hi,
Personally, I like a good BBQ sauce on my ribs and Dijon mustard on ham.

Famous Dave's has the best BBQ sauce. (++)

Chris- SS-Oberpigstyfuhrer
05Sultan
#037
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California, United States
Member Since: December 19, 2004
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Posted: Friday, February 10, 2006 - 01:53 AM UTC
'Brown sauce'=mmmmmmm,gravy.......

cheers!
markm
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California, United States
Member Since: September 11, 2005
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Posted: Friday, February 10, 2006 - 11:49 PM UTC
All right, all of this talk has got me ready to fire up the grill. Maybe i'll have some bbq beef or perhaps wolf???
ladymodelbuilder
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Virginia, United States
Member Since: February 26, 2002
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Posted: Friday, February 10, 2006 - 11:59 PM UTC
I prefer a little soy sauce and some pork fried rice.... and...... a fortune cookie.... :-)



(++)
TacFireGuru
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Colorado, United States
Member Since: December 25, 2004
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Posted: Saturday, February 11, 2006 - 06:50 AM UTC
Lord Long List,

I submit the followoink for consideration for the potential newbie enlistees:


Quoted Text

Sprechen Sie Englisch?


NOT necessary!


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cheers for chops und applesauce


CHOPS!!!!!!!!!!!! I do, sir, hope you mean LAMB chops!!!


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spent the biggest part of my life being called a pig anyway


I'm thinking that's a proper given response +1


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3)I'm a carnivore,not a grass snapper.


Touche!!!!!!!! Though if I'm not mistaken, oinkers don't eat meat.... BUT, sir, that is waiverable!!! Look at me?!?!?!!


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do I smell bacon?


Sir, I shall hope not!!! Please refer to my Titles; #1 and #2!

SOW1 is teasing us.... heeehheeeehheeeeehee.......ummmmmmmmmmmm


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I am starting to like this little group already


What took so long?????


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All right, all of this talk has got me ready to fire up the grill. Maybe i'll have some bbq beef or perhaps wolf???


Ahhhhhh, BEEEEEFFFFFF! WOOOOOOOOLLLLLFFFF! +2


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I prefer a little soy sauce and some pork fried rice.... and...... a fortune cookie....


Baroness of the DSB, I am so pained. PORK fried rice? mmmmmmmmmm..cough cough......

Pig 147 vom dem order DSB
Big Minister of Fixeruppers with a Gun.
Headcheese, Protector of the Pork.








TankCarl
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Rhode Island, United States
Member Since: May 10, 2002
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Posted: Saturday, February 11, 2006 - 07:17 AM UTC
Guten Tag,y'all.
MMHMM

Accordink to der answers ve hav recieved,the neue-est Piggys are:
Mojo Pig Ausfurung # 148
MarkM Pig ausfurng # 149
Spooky6 Pig Ausfurung # 150
O5 Sultan Pig Ausfurung # 151

If I have overlooked anyone,please forgive me,I knee knee.
Und re request in the Pigsty roll call # 5 thread.
For the above assigned porkers,Bitte assign this # in your signature of your profile,und display it mit pride!
Report to the roll call # 5 thread,so Ursa may interror gate you for ministerial assignments!
Ja!

(++) (++) (++) (++)
Henk
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England - South West, United Kingdom
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Posted: Saturday, February 11, 2006 - 07:36 AM UTC

Quoted Text

cheers for chops und applesauce

--------------------------------------------------------------------------------


CHOPS!!!!!!!!!!!! I do, sir, hope you mean LAMB chops!!!



Lamb chops are good also, but not with applesauce..
Mojo
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Ontario, Canada
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Posted: Saturday, February 11, 2006 - 07:52 AM UTC
OINK.. pig 148 OINK

Dave
TacFireGuru
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Colorado, United States
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Posted: Saturday, February 11, 2006 - 08:26 AM UTC

Quoted Text


Quoted Text

cheers for chops und applesauce

--------------------------------------------------------------------------------


CHOPS!!!!!!!!!!!! I do, sir, hope you mean LAMB chops!!!



Lamb chops are good also, but not with applesauce..


Well Henk, Lamb sucks in my opinion! Had it during the first Gulf War and WON'T do it again!!!! Puke!!!!!!!!

Welcome my friend!!!!!!!!!!!!!


Mike (++) (++)
05Sultan
#037
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California, United States
Member Since: December 19, 2004
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Posted: Saturday, February 11, 2006 - 09:58 AM UTC
OINK! pig#151Oink! Bacardi?

cheers
TacFireGuru
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Colorado, United States
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Posted: Saturday, February 11, 2006 - 10:32 AM UTC
149 and 150??????? Where be you little oinkers????? (++) (++) (++) (++) (++) (++) (++)

Henk
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England - South West, United Kingdom
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Posted: Saturday, February 11, 2006 - 11:20 AM UTC
Mike, I bet the lamb you had was quickly fried and served almost rare ( some people can't get away from steak... ) . You should try my lamb, cooked for many hours in the oven, in olive oil, Rosemary and Garlic...
I'm salivating as I type..

If you desire more recipes , just shout.
markm
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California, United States
Member Since: September 11, 2005
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Posted: Saturday, February 11, 2006 - 07:51 PM UTC
# 149 oinking in now (.oink. oink, oink)
(++) (++) (++)
05Sultan
#037
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California, United States
Member Since: December 19, 2004
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Posted: Saturday, February 11, 2006 - 09:54 PM UTC
Mike,you gotta try the lamb BBQ style.Leg of lamb,butterfly cut by the butcher.Dry rub with pepper and garlic.The butterfly cut turns it into a giant flat steak that cooks pretty quick.medium-Med. well is best.A nice Southwest BBQ sauce or horse radish to finish it.
Lamb has a strong taste,like most game meats.Pretty much like it or you don't,but try it this way once and see.
Sorry about .Modelers have to eat ya know! :-)
Oh,yeah-Beer or red wine to swash it down,mate!
cheers!
TacFireGuru
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Colorado, United States
Member Since: December 25, 2004
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Posted: Saturday, February 11, 2006 - 10:44 PM UTC
Henk and Rick,

I appreciate the recipes....I do. But.....

They had a "Saudi Traditions Day" while we were there. It was all pretty neat. The food came out on a platter that was better than two feet in diameter! Very nice layout. I had never had lamb until that day.....kept thinking about Little Bo Peep who lost her sheep? To say it "sucked" was probably harsh . To say I didn't like it is more in line. Never say never. Someday, with the right cook, I might try it again.

You guys ever make it to Colorado, well, that may be the right time. Oh, I'll provide the and the cooking aparatus.

Mike (++) (++)
SOW1
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Virginia, United States
Member Since: January 31, 2003
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Posted: Sunday, February 12, 2006 - 11:35 PM UTC
Tac just FYI I do not tease! lol I joke, but do not tease.. Ask any of the old chat crew Chris Streeter, Dave Tong, Rob Blokker , or TankCarl... I am in satiable flirt and I joke around a lot.lol
TacFireGuru
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Member Since: December 25, 2004
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Posted: Monday, February 13, 2006 - 05:17 AM UTC

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Tac just FYI I do not tease! lol I joke, but do not tease.. Ask any of the old chat crew Chris Streeter, Dave Tong, Rob Blokker , or TankCarl... I am in satiable flirt and I joke around a lot.lol


A flirt?? Madam, you just may have met your match!!!!!

hehehhe.

Mike (++) (++)
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